Welcome, Pu’er Friends!

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Stored, Aged, and Protected with Unceasing Care

Beeng Chas

1999 Yiwu Mountain Wild Pu’er Cake

2000 Haiwan Gu Hua

2002 Meng Hai #7572 Dayi Purple Label Shu (Cooked) Beeng Cha

2002 Mengku Wild Arbor Cake

2003 Bai Cha Tang Fourth Generation Green Cake

2004 Fo Cha Ji Ai Luo Mountain Premium Raw Pu-erh

2004 Chang Tai Ban Zhang

Fang Cha and Zhuan Chas

1999 Yun Nan Half-Cooked Zhuan Cha

2003 Tong Qing Hao Zhuan Cha

2003 White Dragon Wild Tree Jinggu

2005 Chang Tai Chen Hong Chang Tuo Cha

2004 Nan Zhao Fu Lu Shou Xi

2005 Haiwan Yu Shu Fang Cha

2005 Ye Sheng Xing Gu, Purple Leaf Green Puerh from Dehong, Yunnan

2005 Li Ji Cooked Tuo Cha

2005, 06, & 08 Meng Hai Dayi V-93 Cooked Tuo Cha

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